We had a great time on Sunday. Our small group got together at a couple's house for brunch. We had a great spread of food. I made a fruit salad with every fruit that I could find. Just a tip: the strawberries are disappointing right now. Just wanted to let you know if you are planning on a chocolate fondue anytime soon. The big hit at our brunch was Scotch Eggs. Keith made them from scratch. They were lo-ve-ly! I've had them before in England but never homemade. They are essentially hard boiled eggs, wrapped in ground beef and Italian sausage, then dipped in breadcrumbs and beaten egg and baked until golden.
On Saturday, we got together with some new friends and played Settlers. It's been MONTHS since we had played that game. Our last game was with our Aussie friends in England. Needless to say, Jason and I didn't win either of the two games that we played, so we will relentlessly play until we win again.
Here is a cute little picture of my nephew Lewis that Michelle just sent me. He is such a happy baby.
1 comment:
Well I hope you got the reciepe for those scotch eggs. Were they invented by the Scotish people?
JIM
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